Long ago, weathered barrels would line market docks that skirted the bayous of South Louisiana. Known as hogsheads, these barrels were packed to the brim with goods, from dried shrimp to sugar, awaiting departure on a schooner to a far away place. Hogsheads were the vessels by which Terrebonne Parish’s bounty was shared with the world.

Hogshead Gulf Coast Aged Rum is handmade from locally grown sugar cane and aged in our very own Good Earth Bourbon barrels. Like the bayou merchants before us, we are proud to share our bounty with you.